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Wicket
entertainment
 From: ILLINOIS
Registered: 12-07-04
Posts: 1013
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Post them here
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| 10-26-05 06:58 AM |
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Phantasy
Smurfette<3
 From: Canada EH?
Registered: 10-07-05
Posts: 704
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Title: Biscuits
Yield: 1 Batch
2 c Flour
4 ts Baking powder
3 tb Butter
1/2 ts Salt
3/4 c Milk
Mix dry ingredients and butter with 2 knives as
for pastry. Add milk and mix. Roll out an inch
thick. Cut in rounds, brush over tops with melted
butter. Bake about 15 minutes in a 350 degree
oven
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#BeAsT_PanTieS
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| 10-26-05 05:23 PM |
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Golbez
Dirty Bastid
 From: Michigan
Registered: 06-20-05
Posts: 1770
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Yeah, but SHOULDN'T I PREHEAT?
Oh, and how much is "one batch?" Sounds vague to me. Why even bother posting yield, eh?
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| 10-26-05 09:12 PM |
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curiositykills
n00b
 From: Cleveland, OH
Registered: 10-10-05
Posts: 18
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I think pre-heating is over-rated.
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| 10-26-05 09:27 PM |
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Phantasy
Smurfette<3
From: Canada EH?
Registered: 10-07-05
Posts: 704
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OK, Maybe I should of posted a better recipe, Since you are all guys.........
Basic Dog Treats
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening.
Makes 60 medium-sized biscuits.
Last edited by DeathFromAbove (10-26-05 09:34 PM)
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#BeAsT_PanTieS
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| 10-26-05 09:34 PM |
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Golbez
Dirty Bastid
From: Michigan
Registered: 06-20-05
Posts: 1770
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woof! woof!
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| 10-27-05 04:08 AM |
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Wicket
entertainment
From: ILLINOIS
Registered: 12-07-04
Posts: 1013
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'Pre-heat oven' is fancy talk for 'microwave until soft, grill it'.
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| 10-27-05 04:06 PM |
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curiositykills
n00b
From: Cleveland, OH
Registered: 10-10-05
Posts: 18
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Thanks wicket, saved me a bunch of time with the lasagna I just made.
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| 10-27-05 07:06 PM |
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